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Ingredients

• 2 tablespoons butter
• 1 large yellow onion, chopped
• 1 teaspoon minced garlic
• 1 1/2 cups milk
• 1 (28 ounce) can tomato puree
• 1 tablespoon white sugar
• 2 cups fresh spinach, torn
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon grated Parmesan cheese

Description

This Soup Can Be Refrigerated For Up To 1 Month And You Can Substitute 2 Teaspoons Of Dried Basil If You Can't Get Fresh Basil.

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