Ingredients
- SYRUP
- 1 1/2 cups white sugar
- 1 1/2 cups water
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 drops red food coloring
- 3 tablespoons butter
- PASTRY
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup shortening
- 1/2 cup milk
- APPLES
- 6 apples, peeled and cored
- 6 teaspoons white sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- 6 tablespoons butter
Description
Whole Apples Are Wrapped In Homemade Pastry, Drizzled With A Simple Syrup And Baked Until Tender.
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