Ingredients
- 1 tablespoon vegetable oil
- 1 pound venison, cut into cubes
- 1 cup diced onion
- 1 (16 ounce) package frozen mixed vegetables
- 2 (14.5 ounce) cans peeled and diced tomatoes with juice
- 3 cups potatoes, peeled and cubed
- 4 cups water
- 1 tablespoon white sugar
- 2 teaspoons beef bouillon granules
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon hot pepper sauce
Description
This Delightful Stew Is Full Of Delicious Vegetables Simmered With Venison And A Dash Of Hot Pepper Sauce.
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