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Ingredients

• 4 (6 inch) corn tortillas, julienned
• 1 1/2 tablespoons olive oil
• 1 white onion, sliced thinly
• 8 cloves garlic, thinly sliced
• 4 fresh jalapeno peppers, sliced
• 8 ounces skinless, boneless chicken breast halves - cut into thin strips
• 1 quart chicken broth
• 1/4 cup fresh lime juice
• 1 tomato, seeded and diced
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 1/4 cup chopped fresh cilantro

Description

Thin Strips Of Chicken Breast Are Simmered In Broth With Jalapenos, Onion, Garlic And Lime And Then Combined With Avocado And Topped With Crisp Corn Tortilla Strips In This Spicy Soup.

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