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Ingredients

• 1 1/4 cups white sugar
• 3 teaspoons cornstarch
• 1/2 teaspoon salt
• 1 teaspoon ground dry mustard
• 1 1/4 cups water
• 1/2 cup cider vinegar
• 1 (14.5 ounce) can green beans, drained
• 1 (14.5 ounce) can wax beans, drained
• 1 (15.25 ounce) can red kidney beans, drained
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper

Description

This Is A Simple Yet Tangy Recipe For A Traditional Green Bean, Wax Bean And Kidney Bean Salad.

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