Ingredients
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15.25 ounce) can red kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can black beans, drained
- 1 red onion, chopped
- 1 green bell pepper, chopped
- 3/4 cup red wine vinegar
- 3/4 cup white sugar
- 3/4 cup vegetable oil
- 3/4 teaspoon ground dry mustard
- 1/2 teaspoon dried tarragon
- 1 1/2 teaspoons dried cilantro
Description
This Peppy Bean Salad Is A Colorful Mix Of Green, Yellow Wax, Red Kidney, Garbanzo, And Black Beans, Perked Up By A Dressing With Mustard, Cilantro And Tarragon.
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