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Ingredients

For the Sauce:

• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup chili sauce
• Lemon juice, to taste
• Kosher salt and freshly ground black pepper
• Dash Worcestershire sauce
• Pinch crab boil seasoning (recommended: Old Bay)
• 1/4 teaspoon grated horseradish, optional

For the sandwiches:

• 4 croissants
• 3/4 pound lump crab, picked to remove shells
• 2 tablespoons mayonnaise
• 2 tablespoons cream cheese, softened
• 1 teaspoon capers, chopped
• Dash Worcestershire sauce
• Dash hot pepper sauce
• Pinch crab boil seasoning (recommended: Old Bay)
• Lemon juice to taste
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Open Faced Crab Salad Sandwich Recipe From $40 A Day.

Food Network