Flower Garden Cake

Ingredients

  • 1 tablespoon unflavored gelatin
  • 1 cup orange juice, divided
  • 6 eggs, separated
  • 1 1/2 cups white sugar, divided
  • 1/3 cup lemon juice
  • 1 (10 inch) angel food cake, cut in cubes
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/2 cup maraschino cherries, halved
  • 1 cup heavy cream
  • 2 drops green food coloring
  • 2 tablespoons white sugar

Description

Angel Food Cake, Orange And Lemon Juice, Pineapple And Cherries Are Combined In This Colorful Molded Dessert Topped With Pale Green Whipped Cream.

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