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Ingredients

• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1 (10.75 ounce) can milk
• 6 skinless, boneless chicken breast halves
• 1/4 cup olive oil
• 4 cloves garlic, chopped
• 1 (14.5 ounce) can chicken broth
• 6 fresh button mushrooms
• 2 lemons, quartered and seeded

Description

This Chicken Dish Is A Favorite That I Frequently Make While I Am On Vacation Down On Barnegate Bay In New Jersey. It Has A Wonderful Hint Of Garlic, And Has Just The Right Amount Of Lemon. I Love This Recipe Because, Not Only Is It Delicious, But You Can

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