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Ingredients

• 1 tablespoon olive oil
• 4 ounces button mushrooms, sliced
• 2 ounces shiitake mushrooms, thinly sliced
• 1/4 cup dry sherry
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• 1 tablespoon olive oil
• 2 skinless, boneless chicken breast halves
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• 1 cup ricotta cheese
• 1/4 cup shredded Gruyere cheese
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• 1 (8 ounce) package jumbo pasta shells
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• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 cup dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 3/4 cup milk
• 1/4 cup shredded Gruyere cheese
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• 3 tablespoons grated Parmesan cheese

Description

Manicotti Shells Are Stuffed With A Chicken, Thyme, Shiitake And Button Mushrooms And Gruyere, Baked In A Sherry Butter Sauce, Topped With Parmesan And Served Hot.

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