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Ingredients

• 2 green onions, chopped
• 1 lemon grass, cut into 1 inch pieces
• 1 cup chopped fresh cilantro
• 1 cup chopped fresh mint leaves
• 1 cup lime juice
• 1/3 cup fish sauce
• 1 tablespoon sweet chili sauce
• 1/2 cup white sugar
• 1 1/2 pounds (1 inch thick) steak fillet
• 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
• 1/2 English cucumber, diced
• 1 pint cherry tomatoes

Description

Seared And Marinated Beef Is Served Atop A Crisp Lettuce And Cucumber Bed In This Salad Bursting With Fresh Thai Flavors.

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