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Ingredients

• * pork *
• 1 kgs pork belly skinned and bones removed
• 1 litre water or chicken stock
• 1/2 cup white vinegar
• 1/2 cup brown sugar
• 1/4 cup fish sauce
• 1 clove garlic bruised
• 1 tsp white peppercorns
• 1 tsp Chinese five spice powder
• 1 stick lemon grass bruised
• * Salad *
• 1/2 large wombok shredded finely
• 3 carrots peeled
• 1 green capsicum sliced thinly
• 8 radishes sliced thinly
• 2 cups bean sprouts picked
• 1 Lebanese cucumber halved, seeded, thinly sliced
• 1 cup mint leaves chopped coarsely
• 1 clove coriander chopped coarsely
• * Dressing *
• 2 long red chillies chopped finely
• 1 tbsn fish sauce
• 2 tbsn brown sugar
• 2 limes juiced
• 1 tsp sesame oil
• 2 tbsn peanut oil
• * Garnish *
• 2 tbsn peanuts chopped
• 2 green onion sliced thinly
• 2 tbsn fried onions

Description

Chinese

Group Recipes