Australian English Trifle


  • 1 (10 inch) sponge cake, cut in cubes
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (3 ounce) package port wine flavored gelatin mix
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • 1/2 cup milk


Sponge Cake Is Covered In Fruit Cocktail And Port Flavored Gelatin, Smothered In Custard And Chilled.

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