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Ingredients

• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 2 teaspoons seasoning salt
• 6 slices bacon, cut in half
• 1/2 cup prepared yellow mustard
• 1/2 cup honey
• 1/4 cup light corn syrup
• 1/4 cup mayonnaise
• 1 tablespoon dried onion flakes
• 1 tablespoon vegetable oil
• 1 cup sliced fresh mushrooms
• 2 cups shredded Colby-Monterey Jack cheese
• 2 tablespoons chopped fresh parsley

Description

This Recipe Is Very Similar To A Chicken Dish Served At A Local Well-known Restaurant. A Friend Of Mine Was Kind Enough To Share It. It Includes Chicken Breasts Topped With Mushrooms, Bacon And Cheese Cooked In A Honey-mustard Sauce.

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