Ingredients
- 4 pounds small Yukon Gold potatoes, peeled and sliced
- 1 tablespoon coarse salt
- 1/2 cup apple cider vinegar
- 1 tablespoon white sugar
- 2 teaspoons coarse salt
- 1 pound bacon, cut into 1/2 inch pieces
- 1 cup diced onion
- 2 cups beef broth
- 1/2 cup chopped fresh parsley
Description
A Great Side Dish. You Can Substitute Baby Yukon Gold Potatoes For The Regular Ones; Adjust Cooking Time Accordingly.

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