Sliced Potatoes with Bacon and Parsley

Ingredients

  • 4 pounds small Yukon Gold potatoes, peeled and sliced
  • 1 tablespoon coarse salt
  • 1/2 cup apple cider vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons coarse salt
  • 1 pound bacon, cut into 1/2 inch pieces
  • 1 cup diced onion
  • 2 cups beef broth
  • 1/2 cup chopped fresh parsley

Description

A Great Side Dish. You Can Substitute Baby Yukon Gold Potatoes For The Regular Ones; Adjust Cooking Time Accordingly.

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