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Ingredients

• 4 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup milk
• 2 tablespoons margarine
• 1 1/4 cups peanut butter
• 2 pounds milk chocolate candy bar, chopped

Description

Baked In A 10x15 Inch Jelly Roll Pan, Tandy Cake Is A Yellow Cake With A Layer Of Peanut Butter And A Hard Chocolate Glaze. This Recipe Takes A Couple Of Hours To Make But It's Worth It! It Tastes So Good!

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