Pineapple Orange Cake

Ingredients

1 package (18.5 oz.) yellow cake mix
1 can (11 oz.) mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened applesauce
2 (8 oz.) cans crushed pineapple, undrained
1 package (3.5 oz.) instant vanilla pudding
1 carton (8 oz.) frozen whipped topping, thawed

Description

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