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Ingredients

• 10 skinless, boneless chicken breast halves
• 4 green chile peppers, chopped
• 5 green onions, chopped
• 1 tablespoon grated lime zest
• 2 limes, juiced
• 3/4 cup chopped fresh cilantro
• 3 tablespoons fish sauce
• 1 lemon grass
• 1 teaspoon salt
• 2 teaspoons white sugar
• 1 tablespoon prepared Dijon-style mustard
• 1 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon toasted sesame seeds
• salt and pepper to taste

Description

The Great Mix Of Thai Seasonings Makes This A Dish That Is Overflowing With Robust And Spicy Flavors! If You Like Fusion Food, This Has A Good Mix Of East And West. I Had My Guests Asking For 'thirds' And 'fourths'!! Serve With Your Favorite Salsa Or Sala

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