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Ingredients

• 1 turkey carcass
• 2 carrots, chopped
• 2 stalks celery, cut into 2 inch pieces
• 1 onions, chopped
• 4 cloves garlic, minced
• 4 sprigs fresh parsley
• 12 black peppercorns
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 tablespoon chicken bouillon granules
• 8 cups water
• water to cover
• 1 turnip, peeled and cubed
• 2 parsnips, peeled and sliced
• 3 carrots, chopped
• 1/2 cup frozen green beans
• 1/2 cup frozen green peas
• 1 (15 ounce) can red beans, drained and rinsed
• 1/4 cup chopped fresh parsley

Description

This Recipe For Turkey Soup With Carrots, Turnips, Green Beans And Peas Begins By Making A Stock From A Turkey Carcass. Canned Kidney Beans Are Included In This Soup Seasoned With Thyme And Fresh Parsley.

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