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Ingredients

• 1 pound halibut
• 1/2 cup white wine
• 1/8 teaspoon ground white pepper
• 2 tablespoons butter
• 1/2 cup chopped button mushrooms
• 1/4 cup minced onion
• 1/4 cup minced red bell pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup evaporated milk
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1/2 pound crabmeat, flaked
• 1/4 cup shredded Monterey Jack cheese

Description

Layers Of Luscious Seafood In Individual Ramekins Make This Dish Perfect For Elegant Gatherings. Start With White Fish Baked In Wine, Sprinkle Crabmeat Over The Fish, Add A Creamy Layer Of Mushroom Sauce, Top With Cheese And Bake Until Bubbly.

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