Ingredients
- 1/2 cup water
1/2 cup whole wheat couscous
5 sprigs fresh mint, finely chopped
1 can cannellini (white kidney) beans
1/4 cup sun-dried tomatoes (not packed in oil)
3/4 cup frozen artichoke hearts, thawed and halved
2 oz. reduced fat feta cheese crumbled
1 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/4 tsp fine sea salt
freshly ground black pepper
Description
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