Argentine Chimichurri Bread

Ingredients

  • 1 cup water
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 3 tablespoons chopped onion
  • 3 tablespoons fresh parsley
  • 1 1/2 teaspoons salt
  • 1 tablespoon white sugar
  • 3 tablespoons wheat bran
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Description

Oregano, Parsley, Onions, Garlic And A Dash Of Cayenne Pack Plenty Of Punch In This Bread Machine Loaf. Use It For Sandwiches, Or Try It Toasted.

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