Ingredients
- 1 (4 pound) whole chicken
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 tablespoon dried basil
- 1 (4 ounce) can canned green chile peppers, chopped
- 4 habanero peppers, seeded and minced
- 1 onion, chopped
- 2 cloves garlic, minced
- 5 carrots, chopped
- 5 stalks celery, chopped
- 1 (14.5 ounce) can stewed tomatoes (optional)
- 3 potatoes, peeled and cubed
- 3 tablespoons all-purpose flour
- salt and pepper to taste
Description
This Stew Will Keep You Warm And Cozy On Those Cold Winter Days!! I Got This Recipe Together After Months Of Harassing My Friends In New Mexico In Search Of The Perfect Green Chile Chicken Stew. I Make It At Least Once Every Month (I Myself Use A Pressure

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