Adzimka Bread

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 3/4 cups warm water (110 degrees F)
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 6 potatoes, peeled and cubed
  • 3/4 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg yolk, beaten
  • 1 tablespoon water

Description

This Hearty Potato- And Cheddar-stuffed Bread Baked In An Attractive Round Will Go Well With Soup Or Salad.

AllRecipes Favicon AllRecipes
View Full Recipe



Found Country:US image description
Back to top