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Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 3/4 cups warm water (110 degrees F)
• 1 tablespoon vegetable oil
• 2 teaspoons white sugar
• 6 cups all-purpose flour
• 2 teaspoons salt
• 6 potatoes, peeled and cubed
• 3/4 cup shredded Cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 egg yolk, beaten
• 1 tablespoon water

Description

This Hearty Potato- And Cheddar-stuffed Bread Baked In An Attractive Round Will Go Well With Soup Or Salad.

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