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Ingredients

• 1/2 cup yellow cornmeal
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup buttermilk
• 2/3 cup vegetable oil
• 1 pound skinless, boneless chicken breast halves
• 2 cups cooked white rice
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1/2 head romaine lettuce - rinsed, dried and shredded
• 5 slices bacon
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Description

What A Great Salad. Chopped Breast Meat Is Deep Fried Until Golden And Crispy And Then Combined With The Other Salad Ingredients - Rice, Bell Peppers And Onions - And Slathered With An Incredible Bacon-honey Mustard - Vinegar Dressing.

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