Ingredients
- 3 cups chopped cooked chicken breast
- 5 slices bacon
- 2 stalks celery, chopped
- 1 cup chopped fresh tomato
- 3/4 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped green onion
- 1 teaspoon lemon juice
- 1 dash Worcestershire sauce
- salt and pepper to taste
- 12 leaves romaine lettuce
- 1 avocado - peeled, seeded and sliced
Description
This Chicken Salad Has A Creamy Dressing And Is Best Served Over Crisp Lettuce Leaves.
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