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Ingredients

• 2 pounds beef brisket
• 15 gingersnap cookies, crushed
• 2 (1 ounce) packages dry onion soup mix
• 2 cups water
• 1 (12 fluid ounce) can or bottle chili sauce
• 1 pound baby carrots
• 15 small red potatoes, cubed
• 1 onion, chopped
• 2 cups water

Description

This Is An Easy, Delicious One Pot Winter Dinner Passed Down From My Aunt Jinny Who Never Made Anything That Wasn't Absolutely Fabulous!!

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