Aunt Jinny's Tangy Beef Brisket

Ingredients

  • 2 pounds beef brisket
  • 15 gingersnap cookies, crushed
  • 2 (1 ounce) packages dry onion soup mix
  • 2 cups water
  • 1 (12 fluid ounce) can or bottle chili sauce
  • 1 pound baby carrots
  • 15 small red potatoes, cubed
  • 1 onion, chopped
  • 2 cups water

Description

This Is An Easy, Delicious One Pot Winter Dinner Passed Down From My Aunt Jinny Who Never Made Anything That Wasn't Absolutely Fabulous!!

AllRecipes Favicon AllRecipes
View Full Recipe



Found Country:US image description
Back to top