Chocolate Crepes

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 3/4 cup all-purpose flour
  • 6 teaspoons white sugar
  • 1/3 tablespoon butter or margarine
  • 1 fluid ounce cognac
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 teaspoon instant coffee granules
  • 3 cups heavy cream
  • 4 (1 ounce) squares bittersweet chocolate
  • 1/2 cup butter or margarine
  • 1 1/4 cups nonfat evaporated milk
  • 2 1/2 cups confectioners' sugar

Description

Cognac-flavored Crepes Are Filled With An Easy-to-make Chocolate Filling And Served With A Warm Chocolate Sauce For An Extraordinary Dinner Party Dessert. Make Everything Ahead Of Time And Assemble A Few Hours Before Serving.

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