No Fail Pie Crust II

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 2/3 cups lard
  • 1/2 cup water
  • 1 egg, beaten
  • 1 tablespoon distilled white vinegar

Description

Lard, Baking Powder, And Vinegar Combine With Flour, Water, And An Egg To Create The Perfect Dough For A Tender, Flaky Pie Crust. This Easy Recipe Makes Four Roll-out-like-a-dream Crusts.

AllRecipes Favicon AllRecipes
View Full Recipe

Back to top