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Ingredients

• 5 cups water
• 1 (14.5 ounce) can chicken broth
• 1 skinless, boneless chicken breast halves - cut into cubes
• 3 carrots, chopped
• 1 onion, chopped
• 3 stalks celery, chopped
• 2 cubes chicken bouillon
• 1/3 cup uncooked white rice
• salt and pepper to taste

Description

Bite-sized Pieces Of Chicken Breast Are Simmered In Chicken Stock Enriched With Bouillon Cubes, In This Soup With Carrots, Celery And White Rice.

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