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Ingredients

• 5 pounds Yukon Gold potatoes
• 1/2 cup butter
• 2 cups Parmesan cheese
• 1 cup chopped fresh chives
• 1 1/2 cups cream cheese
• 1/2 medium head garlic, peeled and minced
• 1 pinch salt and pepper to taste

Description

A Half Head Of Fresh Garlic Is Mashed Into Yukon Gold Potatoes With Cream Cheese, Butter And Chives In This Bold Variation Of An Indispensable Side Dish To Roast Turkey.

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