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Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon dried dill weed
• 1/4 teaspoon garlic salt
• 1 (1 ounce) package ranch dressing mix
• 1 small onion, finely chopped
• 1 stalk celery, thinly sliced
• 1/2 cup halved and thinly-sliced radishes
• 1 red bell pepper, chopped
• 1 1/2 cups fresh broccoli, chopped
• 1 carrot, grated

Description

Crescent-roll Dough, Baked In A Log, Becomes The Perch For A Ranch-dressing Spread And Fresh, Crunchy Vegetables.

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