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Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 2 green onions, minced
• 4 (12 inch) flour tortillas
• 1/2 cup red bell pepper, diced
• 1/2 cup diced celery
• 1 (2 ounce) can sliced black olives
• 1/2 cup shredded Cheddar cheese

Description

It's Easy To Make Lots And Lots Of These Cream-cheese-based Rounds: Simply Use Extra-large Tortillas And Roll Them Up With The Smooth And Crunchy Filling.

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