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Ingredients

• 3 transparent apples - peeled, cored and sliced
• 3 Granny Smith apples - peeled, cored and sliced
• 1/3 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening
• 3 tablespoons butter
• 1/4 cup cold water
• 1 tablespoon half-and-half
• 1 teaspoon white sugar

Description

Sliced Granny Smith Apples Are Sugared, Sprinkled With Cinnamon And Tucked Into The Fridge Overnight. A Lovely Pastry Is Rolled Out, Placed In The Pan And Gets Filled With The Apple Mixture. The Top Crust Is Then Added And The Pie Baked To Perfection.

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