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Ingredients

• 1 can (16 oz) Old El Paso® traditional refried beans
• 1 container (8 oz) sour cream
• 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
• 2 small tomatoes, seeded, finely chopped
• 1/2 cup sliced ripe olives, drained
• 6 medium green onions, sliced (6 tablespoons)
• 1/2 medium red bell pepper, chopped
• 1 cup shredded Cheddar cheese (4 oz)
• 16 oz tortilla chips

Description

Your Guests Will Dig Into This Festive Dip, With Creamy Ranch Dressing Flavors Blending With Shredded Cheese, Olives, And Other Traditional Taco Ingredients.

Betty Crocker