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Ingredients

• 1 (32 fluid ounce) container chicken broth, divided
• 1 (16 ounce) package prepared cheese tortellini, thawed
• 2 cloves crushed garlic
• 2 teaspoons dried basil
• 1/4 cup butter
• 2 tablespoons cornstarch
• 1/3 cup grated Parmesan cheese

Description

Parmesan And Broth Flavor This Favorite Chunky Pasta, Eaten With Toothpicks For A Twist.

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