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Ingredients

• 6 ounces blade roast, trimmed and cut into 1 inch cubes
• 1 potato, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 1 clove crushed garlic
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon butter
• 1 tablespoon water

Description

Beef Cubes Are Sealed In Tin Foil With Carrots, Chopped Onion, Butter, Water, And Seasonings. This Is Designed For Campfire Cooking, But Can Also Be Done In The Oven.

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