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Ingredients

• 2 quarts water
• 4 pounds corned beef brisket
• 1 large onion
• 1 large carrot
• 1 stalk celery
• 2 cloves garlic
• 1 tablespoon pickling spice
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground ginger
• 3 tablespoons Dijon-style prepared mustard
• 1/4 cup honey
• 1/4 cup red chile sauce (optional)
• 2 cups dry lentils (optional)
• 1 tablespoon chopped fresh parsley

Description

Brisket Is Simmered On Top Of The Stove With Vegetables And Pickling Spices, Then Topped With A Honey Mustard Glaze, And Baked In The Oven. Lentils Seasoned With Chili Sauce Are A Highly Recommended Accompaniment.

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