Ingredients
- 5 pounds Roma tomatoes
- 3 green bell peppers, diced
- 8 stalks celery, chopped
- 8 jalapeno peppers, seeded and minced
- 2 tablespoons white sugar
- 4 cloves garlic, minced
- 4 (4 ounce) cans diced green chiles
- 3 tablespoons salt
- 2 tablespoons dried oregano
- 1 tablespoon ground black pepper
- 3 onions, chopped
- 3 tablespoons chopped fresh cilantro
Description
This Recipe Uses Roma Tomatoes And Lots Of Veggies And Seasonings That Are Available All Year. The Hardest Part Is Blanching, Peeling And Chopping The 40 Tomatoes, The Rest Is A Snap.
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