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Ingredients

• 1/2 cup instant plain polenta
• 1/2 teaspoon salt
• 1/2 cup thinly sliced onion
• 1/4 cup diced red and/or green bell pepper
• 2 teaspoons olive oil
• 1/2 cup prepared marinara sauce
• 10 slices reduced-fat pepperoni
• 1/3 cup seeded and diced tomato
• 1/4 teaspoon dried oregano
• 1/2 cup shredded reduced-fat (part skim) mozzarella

Description

Before You Dial Out For Pizza, Consider This: A Pepperoni Slice (about 6 Ounces) Has 500 Calories And 20 Grams Of Fat, Whereas Two Slices Of This Polenta-crust Pie (also 6 Ounces) Have Only 194 Calories And One Third The Fat.

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