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Ingredients

• 16 ounces cheese-filled tortellini
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped green bell pepper
• 1 onion, thinly sliced
• 1/4 cup black olives, pitted and sliced
• 1/2 cup vinegar
• 1/2 cup olive oil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 3 tablespoons lemon juice
• salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1 dash hot pepper sauce
• 1/2 cup crumbled feta cheese
• 3 tablespoons grated Parmesan cheese

Description

A Hearty, Hearty Salad Filled With Veggies, Lots Of Fresh Herbs - Basil, Mint, And Parsley - And A Sprinkling Of Parmesan And Lots Of Crumbled Feta. The Pasta Is Cheese Tortellini. Makes Eight Servings.

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