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Ingredients

• 1 onion, finely diced
• 1 green bell pepper, chopped
• 1 clove crushed garlic
• 1/2 cup grated carrots
• 2 tablespoons olive oil
• 2 yellow squash, halved and sliced into strips
• 2 zucchini, halved and sliced into strips
• 4 tomatoes, chopped
• salt and pepper to taste

Description

Don't Know What To Do With All Those Extra Veggies Popping Up In Your Garden? Here's A Delicious And Easy Option. Serve This Medley Of Veggies Over Rice With A Side Of Tangy Chutney If You've Got It In The House!

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