Ingredients
- 1/2 cup seasoned bread crumbs
- 5 tablespoons grated Parmesan cheese
- 2 teaspoons dried oregano, divided
- salt to taste
- ground black pepper to taste
- 1 (12 ounce) package firm tofu
- 2 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon dried basil
- 1 clove garlic, minced
- 4 ounces shredded mozzarella cheese
Description
Breaded Tofu A La Parmigiana. You'll Just About Swear This Is Eggplant Or Veal! One Of My Husband's Favorites, And He Doesn't Even Suspect! Serve With A Simple Crisp Green Salad, Angel Hair Pasta And Garlic Bread.
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