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Ingredients

• 2/3 cup butter
• 1/2 small onion
• 3 celery, chopped
• 1/2 cup all-purpose flour
• 2 cups milk
• 4 cups cooked turkey, chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (4 ounce) jar pimentos (optional)
• 1 green bell pepper, chopped
• 1/2 (15 ounce) can peas, drained

Description

This Chunky Turkey And Vegetable Stew In A Milk Gravy Can Be Served Over Biscuits, Wide Egg Noodles, Or Rice.

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