1 cup chopped celery

¾ cup chopped bell pepper

1 can white corn (you can use a mix of yellow and white or yellow if you cannot find white)

1 can jalapeno pinto beans

1 can jalapeno black-eyed peas

1 small jar pimentos

1 small onion

(if you cannot find jalapeno peas and beans you can chop up fresh jalapenos and add to recipe (seeded- unless you want it really hot)

Liquid Mixture – Boil (approx. 3 minutes- the mixture will turn clear)

 ¾ cup vinegar

1 cup sugar

1Tbsp. water

½ cup oil

1 tsp. salt

½ tsp pepper