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Ingredients

• 1/2 cup cider vinegar
• 1/4 cup cranberries
• 1/4 cup olive oil
• 2 teaspoons white sugar
• 1/8 teaspoon kosher salt
• 1 pinch freshly ground black pepper
•  
• 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 2 medium heads Belgian endive - washed, dried and chopped
• 2 red Anjou pears
• 1/2 cup toasted walnuts, chopped
• 1/2 cup crumbled Gorgonzola cheese

Description

Salad Greens, Pears, Walnuts And Gorgonzola Are Tossed In A Cranberry Dressing In This Beautiful Seasonal Salad. Serve As The First Course To A Thanksgiving Meal.

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