Ingredients
- 1 heart romaine lettuce, chopped
- 1 bulb endive lettuce, chopped
- 1 bunch watercress, trimmed, 1-1 1/2 cups leaves
- 1 cup walnut pieces, toasted
- 1/3 cup extra virgin olive oil (EVOO)
- 2 tablespoons red wine vinegar
- 1/2 cup Gorgonzola cheese
- 1 pear, sliced
- Salt and pepper
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter