Apricot Brandy and Peach Schnapps Pound Cake

Ingredients

  • 3 cups white sugar
  • 1 cup butter, softened
  • 6 eggs, beaten
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup apricot brandy
  • 1 teaspoon lemon zest
  •  
  • 1 cup white sugar
  • 1/2 cup peach schnapps
  • 1 cup water
  • 1 teaspoon lemon zest
  •  
  • 1 cup apricot preserves
  • 1/2 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1/2 cup almonds

Description

This Rich Cake Soaked In A Liqueur Syrup Serves 12 Generously. Serve With Fresh Peaches And Blueberries In The Summer, Or With A Simple Dollop Of Creme Fraiche During The Winter Months.

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