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Ingredients

• 3 cups prepared stuffing
• 2 3/4 ounces French fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 3/4 cup milk
• 1 1/2 cups cubed cooked turkey
• 1 (10 ounce) package frozen green peas, thawed

Description

Use Leftover Turkey To Make This Casserole With Canned Cream Of Celery Soup, Frozen Peas And French Fried Onions.

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