Ingredients
- 6 tablespoons butter
- 1 red onion, thinly sliced
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 1/2 pounds red cabbage, thinly sliced
- 3/4 cup dried apricots, sliced
- 1/4 cup apricot preserves
- 1/4 cup balsamic vinegar
- salt to taste
- ground black pepper to taste
Description
Here Is A Sweet And Tart Addition To Your Menu. Can Be Prepared 1 Day Ahead, And Warmed Just Before Serving.
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